What are the full physicochemical properties of this Citrus × limon oil?
The release window below is the specification G4S tests against; every COA reports the measured value for that batch. Specification ItemValueAppearanceColorless to light yellow liquidColorColorless to light yellowOdourCharacteristic Citrus × limonRelative density0.830-0.890 (25/25 °C)Refractive index1.450-1.490 (25 °C)SolubilitySoluble in ethanol and fixed oils; insoluble in waterShelf life36 monthsNo CAS number is declared for this cultivar-distilled grade; the botanical name is the identity reference. Density and refractive index are run per lot at the stated temperature; lots outside the window are not released.
Is this Citrus × limon oil FDA-compliant for use in US products?
For the US, citrus peel oils are used as flavouring substances under the FEMA GRAS framework and referenced in FDA 21 CFR 182.20 for the essential-oil category. Documentation suppliedCOA with identity, physical constants and contamination results.SDS in US format (OSHA HazCom).Allergen declaration and food-use statement.Botanical, cultivar and process declaration for label review.The finished-product producer confirms its own product category, label and market eligibility — G4S supplies the material data to make that review straightforward.
How is this Citrus × limon oil extracted, and which method is preferred?
G4S uses Steam distillation for this grade. The peel is steam-distilled at low pressure, which gives a clean, soft profile without solvent contact and without the heavy residue of an expressed oil. Why this routeNo solvent is used, so there is no solvent-residue carry-over to declare.Distillation keeps the profile soft and clean, which suits fine-fragrance work.The natural marker ratios of the peel are preserved rather than rebuilt from fractions.The process route, batch yield and key operating parameters are recorded on the batch file, and the COA states which route was used.
Which botanical species does this Citrus × limon oil come from, and where is it grown?
Citrus × limon Oil is the steam-distilled oil of the fruit peel of Citrus × limon 'Rosso', sourced from contracted citrus orchards in Guangxi and the neighbouring southern Chinese provinces. Botanical identity ItemDeclarationBotanical nameCitrus × limon 'Rosso'Part usedFruit peelProcessSteam distillationOriginGuangxi / southern China contracted orchardsThe botanical name, cultivar and plant part are printed on every COA, so the identity is traceable from orchard lot to sealed drum. Single-cultivar intake — no blending with other Citrus species unless the buyer asks for a defined blend.