Tangerine Oil

Botanical Name: Citrus reticulata Blan-co
Part Used: Fruit peel
Extraction Method: Steam distillation
Appearance: Light yellow liquid
Color: Light yellow
Aroma: Characteristic Tangerine
Relative Density: 0.825～0.890 (20/20°C)
Refractive Index: 1.440～1.490 (20°C)
Solubility: Soluble in ethanol and fixed oils; insoluble in water
Application: Fine perfumery, aromatherapy, cosmetics, skincare, personal care, scented candles, food flavors and cosmetic fragrances

More Details

100% Pure Tangerine Oil

100% natural, undiluted tangerine peel oil
Steam-distilled from Citrus reticulata Blanco fruit peel
No carrier oil, synthetic booster or top-up limonene
Light yellow liquid with a sweet, soft citrus-peel character
Released against the ISO 3528:2012 mandarin oil family limits
Steam distillation keeps a clean profile without residue carry-over
Suitable for food flavour, fine fragrance and personal care grades
Batch traceable from fruit intake to the sealed drum

ISO 3528 Steam-Distilled Food-Grade

MSDS & Safe Handling

Full MSDS/SDS issued with every order and shipment
EU CLP format SDS with GHS hazard class and H-phrases
Flammable liquid — keep away from heat, sparks and open flames
Low phototoxic risk compared with expressed bergamot or lime
Dilute before skin contact; a patch test is recommended
Oxidation-prone citrus oil — keep sealed, cool and away from light
Store sealed, cool, dry and ventilated, away from polluting odours
IFRA compliance statement and allergen declaration available

MSDS/SDS Low Phototoxic IFRA Statement

Tangerine Oil specification sheet and standards

Specification Sheet & Standards

Released against the ISO 3528:2012 mandarin family specification
Relative density 0.825–0.890 (20/20 °C)
Refractive index 1.440–1.490 (20 °C)
Soluble in ethanol and fixed oils; insoluble in water
Appearance: clear light yellow liquid
Odour: characteristic sweet tangerine peel
Botanical source declared as Citrus reticulata Blanco
Shelf life 36 months when stored sealed and cool

ISO 3528 Density & RI 36-Month Shelf Life

Certificate of Analysis (COA)

Per-batch COA with batch code and retained sample reference
GC-MS fingerprint chromatography attached to every COA
Limonene and γ-terpinene assayed as the dominant markers
Density, refractive index, solubility and appearance tested
Peroxide and acid values checked to guard against oxidation
Heavy metals screened to food-grade release limits
Retained samples kept for repeat-order batch matching
Halal and Kosher certificates available on request

COA GC-MS Batch Traceable

Sunrise Citrus Extracts S.A.

Sunrise Citrus Extracts processes oranges, lemons, bergamot and mandarins within hours of harvest. Cold pressing, vacuum distillation and folded-oil concentration serve beverage, flavour and cosmetics customers across Europe.